Greek Chickpea Salad

Greek Chickpea Salad

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 12.8 g
  • Cholesterol: 8.7 mg
  • Sodium: 193.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Greek Chickpea Salad calories by ingredient


Introduction

Peas and Crayons Peas and Crayons
Number of Servings: 8

Ingredients

    2.75 oz Feta Cheese
    .25 tsp Dill weed, dried
    .25 tsp Pepper, black
    0.25 tsp MORTON Sea Salt, Fine Salt
    .25 tsp Dried Oregano (by ARCTIC.ORCA)
    1 tsp Parsley, dried
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    3 tbsp Extra Virgin Olive Oil
    2.5 tbsp (C) Vinegar, Red Wine (Gr Value)
    1 fruit without skin and seeds Avocados, California (Haas)
    1 cup Cucumber Seedless Long English (by HOSTALADY)
    1 cup, chopped or sliced Red Ripe Tomatoes
    2 cup Bell peppers (Green, Red, Yellow, Orange)
    4 cup Chickpeas, organic (by GGIRLGGREEN)

Directions

None

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZEBULON8.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    tasty - 1/26/21


  • no profile photo

    Incredible!
    Delicious, some new ingredients I've never tried before. - 1/24/21