Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 292.0
Total Fat 10.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 30.0 mg
Sodium 402.6 mg
Potassium 556.5 mg
Total Carbohydrate 40.2 g
Dietary Fiber 8.6 g
Sugars 6.3 g
Protein 15.1 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.5 %
Copper 3.5 %
Folate 2.3 %
Iron 2.5 %
Magnesium 3.6 %
Manganese 8.5 %
Niacin 5.1 %
Pantothenic Acid 1.3 %
Phosphorus 3.4 %
Riboflavin 1.6 %
Selenium 1.2 %
Thiamin 2.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fire Roasted Poblano and Black Bean Enchilada Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fire Roasted Poblano and Black Bean Enchilada Casserole

100 calories of Monterrey Jack cheese, (1 oz)

79 calories of Bush's Low Sodium Black Beans, (0.75 serving)

75 calories of Mission Yellow Corn Tortillas (Amy) 2 tortillas, (0.75 serving)

16 calories of Tomatillos, (1.50 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Poblano Pepper (1) Fresh, (0.38 serving)

4 calories of Garlic, (1 clove)

1 calories of Better than Boullion Vegetable Base, (0.06 tbsp)

0 calories of Serrano Peppers, (0.25 pepper)

0 calories of Coriander (cilantro) leaves, raw, (0.06 cup)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Cumin, dried, ground, (0.06 tsp)

0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (0.13 serving)


No nutrition or calorie comments found.