Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.1
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 508.9 mg
Potassium 38.5 mg
Total Carbohydrate 25.5 g
Dietary Fiber 1.0 g
Sugars 0.7 g
Protein 2.2 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.0 %
Copper 0.8 %
Folate 1.0 %
Iron 0.3 %
Magnesium 0.7 %
Manganese 1.3 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 0.6 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Rice Pilaf

View the full Vegetable Rice Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Rice Pilaf

107 calories of Rice, Jasmine - Costco (dry) (1c/200g), (33.33 gram(s))

43 calories of Avocado Oil - Chosen Foods - 1 TBSP, (4.67 gram(s))

8 calories of Better than Bullion Vegetarian Base, (0.75 tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Carrots, raw, (2.50 grams)

1 calories of Celery, raw, (3.33 grams)

0 calories of Water, tap, (0.29 cup (8 fl oz))


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