Vegetable Rice Pilaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 164.1
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 508.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
View full nutritional breakdown of Vegetable Rice Pilaf calories by ingredient
Introduction
adapted from: https://fortheloveofcooking.net/wprm_print/30799 adapted from: https://fortheloveofcooking.net/wprm_print
/30799
Number of Servings: 6
Ingredients
-
30 grams, chopped Onions, raw
28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
15 grams Carrots, raw
20 grams Celery, raw
1.5 tbsp Better than Bullion Vegetarian Base (by NIRO_DAN)
200 gram(s) Rice, Jasmine - Costco (dry) (1c/200g)
1.75 cup (8 fl oz) Water, tap
Directions
cook
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAYSHAYMARMAR.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAYSHAYMARMAR.
