Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 352.0
Total Fat 13.6 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 32.5 mg
Sodium 1,052.5 mg
Potassium 151.2 mg
Total Carbohydrate 30.3 g
Dietary Fiber 4.8 g
Sugars 6.2 g
Protein 25.1 g
Vitamin A 9.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 5.8 %
Vitamin D 6.3 %
Vitamin E 12.7 %
Calcium 30.2 %
Copper 1.7 %
Folate 4.8 %
Iron 11.0 %
Magnesium 4.8 %
Manganese 4.9 %
Niacin 3.3 %
Pantothenic Acid 3.0 %
Phosphorus 6.5 %
Riboflavin 1.9 %
Selenium 0.4 %
Thiamin 5.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in *Bacon and Corn Griddle Cakes

View the full *Bacon and Corn Griddle Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of *Bacon and Corn Griddle Cakes

100 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.25 cup)

60 calories of Egg - Eggbeaters, (0.50 cup)

55 calories of Sargento 4 cheese Mexican (off the block), (0.50 serving)

50 calories of Butterball Turkey Bacon (1 slice), (2 serving)

33 calories of Sweet Corn, Fresh, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Almond Breeze Almond Milk, Original, refrigerated, (2 oz)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Salt, (0.13 tsp)

0 calories of Cayenne Pepper (Ground), (0.03 tsp)


No nutrition or calorie comments found.