Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 192.7 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 65.0 mg |
| Sodium | 71.1 mg |
| Potassium | 95.7 mg |
| Total Carbohydrate | 11.5 g |
| Dietary Fiber | 1.2 g |
| Sugars | 5.9 g |
| Protein | 26.7 g |
| Vitamin A | 45.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 146.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 0.8 % |
| Copper | 0.9 % |
| Folate | 1.3 % |
| Iron | 9.8 % |
| Magnesium | 0.7 % |
| Manganese | 1.9 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.9 % |
| Riboflavin | 0.4 % |
| Selenium | 0.2 % |
| Thiamin | 0.8 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Fajita's
View the full Turkey Fajita's Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Fajita's
140 calories of Ground Turkey - 97% fat free extra lean white turkey, (4 oz)
30 calories of Fajita skillet sauce - Frontera 30 g, (60 gram)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of Red Bell Pepper (one medium pepper), (0.25 serving)
5 calories of Bell peppers (Green, Red, Yellow, Orange), (0.13 cup)
Calories per serving of Turkey Fajita's
140 calories of Ground Turkey - 97% fat free extra lean white turkey, (4 oz)
30 calories of Fajita skillet sauce - Frontera 30 g, (60 gram)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of Red Bell Pepper (one medium pepper), (0.25 serving)
5 calories of Bell peppers (Green, Red, Yellow, Orange), (0.13 cup)
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