Turkey Fajita's
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 192.7
- Total Fat: 3.8 g
- Cholesterol: 65.0 mg
- Sodium: 71.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.2 g
- Protein: 26.7 g
View full nutritional breakdown of Turkey Fajita's calories by ingredient
Introduction
Low Calorie Fajita Low Calorie FajitaNumber of Servings: 4
Ingredients
-
16 oz Ground Turkey - 97% fat free extra lean white turkey
1 medium (2-1/2" dia) Onions, raw
1 Red Bell Pepper (one medium pepper)
1 Orange Bell pepper
240 gram Fajita skillet sauce - Frontera 30 g (by SPARKNCG) (one package)
Directions
Sweat chopped onions and peppers. Add ground turkey. Once browned, add sauce. Heat through (around 3 minutes).
Serving Size: 4 1-Cup Serving
Number of Servings: 4
Recipe submitted by SparkPeople user CASSILANTE.
Serving Size: 4 1-Cup Serving
Number of Servings: 4
Recipe submitted by SparkPeople user CASSILANTE.
