Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 421.0
Total Fat 10.6 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 112.6 mg
Sodium 649.4 mg
Potassium 462.4 mg
Total Carbohydrate 26.0 g
Dietary Fiber 2.9 g
Sugars 15.2 g
Protein 47.8 g
Vitamin A 89.0 %
Vitamin B-12 0.1 %
Vitamin B-6 10.0 %
Vitamin C 41.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.5 %
Copper 6.9 %
Folate 9.9 %
Iron 8.8 %
Magnesium 6.5 %
Manganese 19.3 %
Niacin 11.4 %
Pantothenic Acid 2.5 %
Phosphorus 6.8 %
Riboflavin 9.1 %
Selenium 5.7 %
Thiamin 11.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Guinea Fowl with Orange Sauce

View the full Guinea Fowl with Orange Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Guinea Fowl with Orange Sauce

183 calories of guinea fowl, meat only, raw, (166.67 gram(s))

58 calories of Bacon, Back, Lean (UK), (33.33 g)

29 calories of Chicken stock, home-prepared, (0.33 cup)

28 calories of White Wine, (41.67 mL)

25 calories of Orange Marmalade, (0.50 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

15 calories of Flour, white, (4.17 grams)

15 calories of Sherry, dry, (0.33 fl. oz)

13 calories of Carrots, raw, (0.50 medium)

12 calories of Tangerines, (mandarin oranges), canned, (0.17 cup)

10 calories of Onions, raw, (0.17 large)

10 calories of Orange Juice, (20.83 mL)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

1 calories of Thyme, ground, (0.33 tsp)

1 calories of Paprika, (0.17 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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