Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 154.0 | Total Fat | 9.3 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 49.1 mg |
| Potassium | 51.7 mg |
| Total Carbohydrate | 13.2 g |
| Dietary Fiber | 1.7 g |
| Sugars | 6.2 g |
| Protein | 3.5 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.7 % |
| Copper | 0.2 % |
| Folate | 0.0 % |
| Iron | 7.7 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Plant Based Salad dressing
View the full Creamy Plant Based Salad dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Plant Based Salad dressing
121 calories of Cashew Nuts, Raw (1/4 cup), (0.67 serving)
22 calories of Sun Maid Golden Raisins 1/4 Cup, (0.17 serving)
11 calories of Balsamic Vinegar, (1.33 tbsp)
2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)
0 calories of Water, tap, (0.17 cup (8 fl oz))
Calories per serving of Creamy Plant Based Salad dressing
121 calories of Cashew Nuts, Raw (1/4 cup), (0.67 serving)
22 calories of Sun Maid Golden Raisins 1/4 Cup, (0.17 serving)
11 calories of Balsamic Vinegar, (1.33 tbsp)
2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)
0 calories of Water, tap, (0.17 cup (8 fl oz))