Creamy Plant Based Salad dressing

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Creamy Plant Based Salad dressing calories by ingredient


Introduction

You can add garlic and salt to your taste. Onion powder also tastes great in this recipe. 1/2 of raw cashews, white balsamic, golden raisins, dijon mustard, water. You can add garlic and salt to your taste. Onion powder also tastes great in this recipe. 1/2 of raw cashews, white balsamic, golden raisins, dijon mustard, water.
Number of Servings: 3

Ingredients

    2 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
    4 tbsp Balsamic Vinegar
    .5 serving Sun Maid Golden Raisins 1/4 Cup
    1 tsp Grey Poupon Dijon Mustard
    .5 cup (8 fl oz) Water, tap

Tips

If you do not have a small high powered blender then soak the raw cashews for a few hours in warm water.


Directions

Add all ingredients (salt, pepper, garlic or onion power to taste) into a high powered blender and blend until smooth and creamy . Good in the fridge for 2 days.

Serving Size: 3 generous servings