Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 248.2 | Total Fat | 13.9 g |
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Saturated Fat | 4.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 31.0 mg |
Sodium | 660.7 mg |
Potassium | 347.3 mg |
Total Carbohydrate | 15.0 g |
Dietary Fiber | 3.4 g |
Sugars | 2.7 g |
Protein | 16.6 g |
Vitamin A | 27.6 % | Vitamin B-12 | 1.3 % |
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Vitamin B-6 | 2.9 % |
Vitamin C | 4.8 % |
Vitamin D | 1.7 % |
Vitamin E | 0.7 % |
Calcium | 1.9 % |
Copper | 1.3 % |
Folate | 2.7 % |
Iron | 4.2 % |
Magnesium | 4.7 % |
Manganese | 2.7 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 8.0 % |
Riboflavin | 3.9 % |
Selenium | 0.3 % |
Thiamin | 4.3 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Meat Loaf
View the full Vegan Meat Loaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Meat Loaf
167 calories of beyond beef plant based ground, (2.67 oz)
51 calories of Oats, Quaker (1 cup dry oats), (0.17 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
5 calories of Onions, raw, (0.08 cup, chopped)
5 calories of Catsup, (0.02 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
3 calories of Better than Bullion Vegetarian Base, (0.25 tsp)
1 calories of Soy Sauce, (0.17 tbsp)
1 calories of Horseradish, (0.17 tbsp)
Calories per serving of Vegan Meat Loaf
167 calories of beyond beef plant based ground, (2.67 oz)
51 calories of Oats, Quaker (1 cup dry oats), (0.17 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
5 calories of Onions, raw, (0.08 cup, chopped)
5 calories of Catsup, (0.02 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
3 calories of Better than Bullion Vegetarian Base, (0.25 tsp)
1 calories of Soy Sauce, (0.17 tbsp)
1 calories of Horseradish, (0.17 tbsp)
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