Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 202.0
Total Fat 6.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 25.1 mg
Sodium 252.8 mg
Potassium 166.2 mg
Total Carbohydrate 28.4 g
Dietary Fiber 0.4 g
Sugars 20.7 g
Protein 7.7 g
Vitamin A 4.8 %
Vitamin B-12 7.9 %
Vitamin B-6 2.9 %
Vitamin C 0.7 %
Vitamin D 0.7 %
Vitamin E 4.8 %
Calcium 11.1 %
Copper 2.3 %
Folate 4.6 %
Iron 4.0 %
Magnesium 3.6 %
Manganese 6.2 %
Niacin 3.4 %
Pantothenic Acid 4.6 %
Phosphorus 12.6 %
Riboflavin 12.8 %
Selenium 10.3 %
Thiamin 4.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake without the Cream Cheese

View the full Cheesecake without the Cream Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake without the Cream Cheese

104 calories of Pie crust, graham cracker, (0.10 pie shell (9" dia))

31 calories of Honey, (0.03 cup)

31 calories of Yogurt, plain, low fat, (0.20 cup (8 fl oz))

16 calories of Cottage Cheese, 1% Milkfat, (0.10 cup (not packed))

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Wheat flour, white, bread, enriched, (0.01 cup)

3 calories of Egg white, large, (0.20 serving)


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