Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 385.3 | Total Fat | 7.4 g |
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Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 28.5 mg |
Sodium | 775.4 mg |
Potassium | 147.4 mg |
Total Carbohydrate | 38.9 g |
Dietary Fiber | 22.5 g |
Sugars | 0.0 g |
Protein | 37.7 g |
Vitamin A | 43.8 % | Vitamin B-12 | 2.3 % |
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Vitamin B-6 | 7.6 % |
Vitamin C | 122.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 12.9 % |
Copper | 2.7 % |
Folate | 4.7 % |
Iron | 4.1 % |
Magnesium | 3.1 % |
Manganese | 5.0 % |
Niacin | 1.3 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 15.7 % |
Riboflavin | 4.8 % |
Selenium | 6.4 % |
Thiamin | 3.0 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in High protein, fiber and low fat Breakfast Burrito
View the full High protein, fiber and low fat Breakfast Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of High protein, fiber and low fat Breakfast Burrito
200 calories of Mission Carb Balance Whole Wheat Burrito Size, (1 serving)
60 calories of Jennie-O Extra Lean Ground Turkey, (2 oz)
51 calories of Egg white, large, (3 serving)
49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
Calories per serving of High protein, fiber and low fat Breakfast Burrito
200 calories of Mission Carb Balance Whole Wheat Burrito Size, (1 serving)
60 calories of Jennie-O Extra Lean Ground Turkey, (2 oz)
51 calories of Egg white, large, (3 serving)
49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
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