Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.6
Total Fat 7.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 34.9 mg
Sodium 746.4 mg
Potassium 209.1 mg
Total Carbohydrate 29.7 g
Dietary Fiber 1.7 g
Sugars 0.3 g
Protein 16.4 g
Vitamin A 39.9 %
Vitamin B-12 3.0 %
Vitamin B-6 10.6 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 21.7 %
Copper 7.1 %
Folate 3.7 %
Iron 6.7 %
Magnesium 4.9 %
Manganese 22.1 %
Niacin 19.2 %
Pantothenic Acid 6.8 %
Phosphorus 10.9 %
Riboflavin 6.2 %
Selenium 9.5 %
Thiamin 4.4 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Rice, & Vegetable Casserole

View the full Chicken, Rice, & Vegetable Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Rice, & Vegetable Casserole

101 calories of Rice, white, short-grain, cooked, unenriched, (0.38 cup)

58 calories of Canned Chicken, (0.25 can (5 oz))

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

2 calories of Chicken Broth, (0.13 can (10.75 oz))


No nutrition or calorie comments found.