Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 118.5 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 1.7 mg |
Sodium | 59.3 mg |
Potassium | 106.9 mg |
Total Carbohydrate | 21.1 g |
Dietary Fiber | 1.7 g |
Sugars | 1.5 g |
Protein | 3.2 g |
Vitamin A | 12.5 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 5.6 % |
Vitamin C | 7.7 % |
Vitamin D | 2.2 % |
Vitamin E | 0.3 % |
Calcium | 0.9 % |
Copper | 5.9 % |
Folate | 4.1 % |
Iron | 3.7 % |
Magnesium | 6.0 % |
Manganese | 28.2 % |
Niacin | 7.1 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 6.5 % |
Riboflavin | 4.8 % |
Selenium | 2.1 % |
Thiamin | 7.5 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White & brown rice with peas and mushrooms
View the full White & brown rice with peas and mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White & brown rice with peas and mushrooms
45 calories of Rice, white, short-grain, cooked, unenriched, (0.17 cup)
37 calories of Brown Rice, medium grain, (0.17 cup)
19 calories of Peas, frozen, (0.17 cup)
17 calories of Land O Lakes light butter with canola oil, (0.33 tbsp)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
Calories per serving of White & brown rice with peas and mushrooms
45 calories of Rice, white, short-grain, cooked, unenriched, (0.17 cup)
37 calories of Brown Rice, medium grain, (0.17 cup)
19 calories of Peas, frozen, (0.17 cup)
17 calories of Land O Lakes light butter with canola oil, (0.33 tbsp)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
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