Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 218.4
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.3 mg
Sodium 16.1 mg
Potassium 925.0 mg
Total Carbohydrate 38.4 g
Dietary Fiber 5.2 g
Sugars 4.6 g
Protein 8.8 g
Vitamin A 53.6 %
Vitamin B-12 1.0 %
Vitamin B-6 10.8 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 5.5 %
Copper 11.0 %
Folate 11.3 %
Iron 7.8 %
Magnesium 14.1 %
Manganese 22.7 %
Niacin 10.4 %
Pantothenic Acid 3.5 %
Phosphorus 11.9 %
Riboflavin 7.3 %
Selenium 1.3 %
Thiamin 7.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and potato pancakes (WW 4)

View the full Zucchini and potato pancakes (WW 4) Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and potato pancakes (WW 4)

70 calories of Spartan shredded hashbrown potatoes 3oz.=1 cup (WW 1), (3 oz)

52 calories of Gold Medal Flour, Unbleached, all-purpose (WW 2), (0.13 cup)

38 calories of Zucchini, (1 cup, mashed)

30 calories of Olive Oil, (0.75 1tsp)

17 calories of Egg white, large, (1 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Milk, nonfat, (0.07 cup)


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