Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 356.2 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 52.2 mg |
Sodium | 412.6 mg |
Potassium | 358.7 mg |
Total Carbohydrate | 46.4 g |
Dietary Fiber | 5.4 g |
Sugars | 1.0 g |
Protein | 21.1 g |
Vitamin A | 90.6 % | Vitamin B-12 | 2.7 % |
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Vitamin B-6 | 15.8 % |
Vitamin C | 15.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 13.1 % |
Copper | 4.8 % |
Folate | 6.6 % |
Iron | 8.2 % |
Magnesium | 8.1 % |
Manganese | 10.8 % |
Niacin | 29.1 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 13.3 % |
Riboflavin | 6.6 % |
Selenium | 11.3 % |
Thiamin | 8.9 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cheesy chicken & rice w/ veggies
View the full cheesy chicken & rice w/ veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cheesy chicken & rice w/ veggies
75 calories of Success boil in a bag brown rice (prep), (0.50 cup)
58 calories of Mixed Vegetables, frozen, (0.08 pack (2-1/2 lb))
57 calories of Lucerne Mexican 4 cheese blend, (0.13 cup)
52 calories of Ragu double cheddar sauce, (0.13 cup)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
Calories per serving of cheesy chicken & rice w/ veggies
75 calories of Success boil in a bag brown rice (prep), (0.50 cup)
58 calories of Mixed Vegetables, frozen, (0.08 pack (2-1/2 lb))
57 calories of Lucerne Mexican 4 cheese blend, (0.13 cup)
52 calories of Ragu double cheddar sauce, (0.13 cup)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)