Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 87.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 411.0 mg
Potassium 264.7 mg
Total Carbohydrate 16.5 g
Dietary Fiber 3.7 g
Sugars 2.5 g
Protein 5.2 g
Vitamin A 42.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.3 %
Copper 2.5 %
Folate 2.7 %
Iron 3.4 %
Magnesium 3.0 %
Manganese 6.6 %
Niacin 1.6 %
Pantothenic Acid 0.9 %
Phosphorus 2.3 %
Riboflavin 1.5 %
Selenium 0.2 %
Thiamin 1.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil Soup

View the full Red Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil Soup

60 calories of Red Lentils, (0.09 cup)

6 calories of Carrots, raw, (0.19 large (7-1/4" to 8-1/2" long))

5 calories of Zucchini, (0.19 cup, sliced)

5 calories of Del Monte Petite Cut Diced Tomatoes, (0.09 cup)

4 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.25 serving)

3 calories of Onions, raw, (0.06 large)

2 calories of Turmeric, ground, (0.06 tbsp)

1 calories of Lime Juice, (0.06 lime yields)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Salt, (0.09 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Cilantro, raw, (0.25 tbsp)


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