Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 204.2 | Total Fat | 2.6 g |
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Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 0.0 mg |
Sodium | 67.3 mg |
Potassium | 131.3 mg |
Total Carbohydrate | 43.9 g |
Dietary Fiber | 3.2 g |
Sugars | 21.7 g |
Protein | 4.0 g |
Vitamin A | 4.8 % | Vitamin B-12 | 10.9 % |
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Vitamin B-6 | 2.1 % |
Vitamin C | 21.9 % |
Vitamin D | 10.9 % |
Vitamin E | 1.7 % |
Calcium | 12.4 % |
Copper | 7.1 % |
Folate | 3.9 % |
Iron | 6.6 % |
Magnesium | 9.3 % |
Manganese | 53.3 % |
Niacin | 1.5 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 17.3 % |
Riboflavin | 2.9 % |
Selenium | 0.3 % |
Thiamin | 10.7 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blue Breakfast Oats
View the full Blue Breakfast Oats Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blue Breakfast Oats
60 calories of FM Honey, (1 tbsp)
53 calories of Brown Rice Milk, Vanilla,, (0.44 cup)
39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)
11 calories of Blueberries, fresh, (0.13 cup)
6 calories of Strawberries, fresh, (0.13 cup, halves)
Calories per serving of Blue Breakfast Oats
60 calories of FM Honey, (1 tbsp)
53 calories of Brown Rice Milk, Vanilla,, (0.44 cup)
39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)
11 calories of Blueberries, fresh, (0.13 cup)
6 calories of Strawberries, fresh, (0.13 cup, halves)