Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 342.6
Total Fat 10.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 26.0 mg
Sodium 697.2 mg
Potassium 371.0 mg
Total Carbohydrate 45.7 g
Dietary Fiber 7.1 g
Sugars 9.9 g
Protein 18.1 g
Vitamin A 10.0 %
Vitamin B-12 0.1 %
Vitamin B-6 12.9 %
Vitamin C 89.4 %
Vitamin D 3.6 %
Vitamin E 9.9 %
Calcium 2.0 %
Copper 8.8 %
Folate 4.6 %
Iron 5.5 %
Magnesium 4.3 %
Manganese 9.6 %
Niacin 8.3 %
Pantothenic Acid 4.6 %
Phosphorus 5.4 %
Riboflavin 8.2 %
Selenium 4.6 %
Thiamin 5.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Donnas lean spaghetti

View the full Donnas lean spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Donnas lean spaghetti

148 calories of heartland whole wheat spaghetti, (1.33 oz)

68 calories of Ground Beef 93% Lean, (1.60 oz)

48 calories of Olive Oil, (0.40 tbsp)

35 calories of hunts diced tomato, (5.60 oz)

14 calories of Tomato Paste, (0.10 can (6 oz))

11 calories of Green Peppers (bell peppers), (0.30 cup, strips)

9 calories of Onions, raw, (0.15 large)

4 calories of Mushrooms, fresh, (0.20 cup, whole)

4 calories of Garlic, (0.80 clove)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)


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