Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 298.3
Total Fat 16.9 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 79.5 mg
Sodium 449.7 mg
Potassium 472.4 mg
Total Carbohydrate 7.1 g
Dietary Fiber 2.0 g
Sugars 3.5 g
Protein 28.6 g
Vitamin A 21.3 %
Vitamin B-12 9.3 %
Vitamin B-6 28.0 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 25.1 %
Copper 4.3 %
Folate 14.1 %
Iron 9.3 %
Magnesium 10.8 %
Manganese 11.2 %
Niacin 48.7 %
Pantothenic Acid 9.1 %
Phosphorus 32.5 %
Riboflavin 13.5 %
Selenium 27.7 %
Thiamin 8.8 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cart Lunch

View the full Cart Lunch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cart Lunch

106 calories of Monterey Cheese, (1 oz)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

70 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (0.50 serving)

23 calories of Iceberg Lettuce (salad), (3 cup, shredded or chopped)

6 calories of El Pollo Loco, House Salsa , (1 serving)


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