Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 85.3 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 1.0 mg |
Sodium | 748.8 mg |
Potassium | 174.4 mg |
Total Carbohydrate | 11.0 g |
Dietary Fiber | 2.1 g |
Sugars | 1.1 g |
Protein | 7.3 g |
Vitamin A | 89.5 % | Vitamin B-12 | 1.5 % |
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Vitamin B-6 | 3.1 % |
Vitamin C | 9.1 % |
Vitamin D | 2.6 % |
Vitamin E | 0.8 % |
Calcium | 15.9 % |
Copper | 2.3 % |
Folate | 4.5 % |
Iron | 3.3 % |
Magnesium | 2.8 % |
Manganese | 6.4 % |
Niacin | 3.4 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 4.8 % |
Riboflavin | 4.5 % |
Selenium | 1.9 % |
Thiamin | 6.3 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Primavera Sauce - Broccoli
View the full Pasta Primavera Sauce - Broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Primavera Sauce - Broccoli
32 calories of Soup, Campbell's Cream of Broccoli Half Fat (condensed can), (0.17 serving)
24 calories of Peas and carrots, frozen, (0.33 cup)
20 calories of Kraft Parmesan Cheese, (2 tsp)
8 calories of Milk, 1%, (0.08 cup)
1 calories of Garlic, (0.17 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Parsley, dried, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Pasta Primavera Sauce - Broccoli
32 calories of Soup, Campbell's Cream of Broccoli Half Fat (condensed can), (0.17 serving)
24 calories of Peas and carrots, frozen, (0.33 cup)
20 calories of Kraft Parmesan Cheese, (2 tsp)
8 calories of Milk, 1%, (0.08 cup)
1 calories of Garlic, (0.17 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Parsley, dried, (0.17 tsp)
0 calories of Salt, (0.08 tsp)