Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 180.5 | Total Fat | 9.2 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 153.8 mg |
| Potassium | 627.8 mg |
| Total Carbohydrate | 21.9 g |
| Dietary Fiber | 5.1 g |
| Sugars | 1.5 g |
| Protein | 5.9 g |
| Vitamin A | 675.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.7 % |
| Vitamin C | 31.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.5 % |
| Calcium | 5.2 % |
| Copper | 5.3 % |
| Folate | 18.6 % |
| Iron | 11.8 % |
| Magnesium | 6.8 % |
| Manganese | 8.8 % |
| Niacin | 20.0 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 8.6 % |
| Riboflavin | 7.6 % |
| Selenium | 2.9 % |
| Thiamin | 4.7 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 15 Baby Carrots with 1Tbsp Peanut Butter
View the full 15 Baby Carrots with 1Tbsp Peanut Butter Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 15 Baby Carrots with 1Tbsp Peanut Butter
95 calories of JIF creamy peanut butter, (1 tbsp)
75 calories of Baby Carrots, raw, (15 large)
Calories per serving of 15 Baby Carrots with 1Tbsp Peanut Butter
95 calories of JIF creamy peanut butter, (1 tbsp)
75 calories of Baby Carrots, raw, (15 large)
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