Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 396.7
Total Fat 11.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 3.0 g
Cholesterol 107.4 mg
Sodium 1,270.2 mg
Potassium 464.3 mg
Total Carbohydrate 54.3 g
Dietary Fiber 4.5 g
Sugars 15.2 g
Protein 20.7 g
Vitamin A 22.0 %
Vitamin B-12 3.9 %
Vitamin B-6 16.4 %
Vitamin C 79.0 %
Vitamin D 2.6 %
Vitamin E 5.7 %
Calcium 59.2 %
Copper 19.3 %
Folate 12.4 %
Iron 16.6 %
Magnesium 17.1 %
Manganese 58.0 %
Niacin 5.0 %
Pantothenic Acid 7.1 %
Phosphorus 24.8 %
Riboflavin 16.4 %
Selenium 30.9 %
Thiamin 13.2 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad Thai with Vegetables

View the full Pad Thai with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Thai with Vegetables

180 calories of Thai Kitchen, Original Pad Thai, Rice Noodles with Sauce, (0.50 serving)

57 calories of Tofu, firm, (0.25 block)

45 calories of Scrambled Egg, (0.50 large)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Onions, raw, (0.25 small)

4 calories of Garlic, (1 cloves)

2 calories of Ginger Root, (1.25 slices (1" dia))

0 calories of Chili Garlic Sauve, (1 serving)


No nutrition or calorie comments found.