Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 361.4
Total Fat 10.1 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 75.6 mg
Sodium 203.2 mg
Potassium 1,119.0 mg
Total Carbohydrate 32.9 g
Dietary Fiber 10.9 g
Sugars 1.1 g
Protein 35.3 g
Vitamin A 19.0 %
Vitamin B-12 40.4 %
Vitamin B-6 36.9 %
Vitamin C 73.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 8.3 %
Copper 19.2 %
Folate 27.8 %
Iron 26.4 %
Magnesium 25.2 %
Manganese 29.8 %
Niacin 27.5 %
Pantothenic Acid 9.9 %
Phosphorus 36.2 %
Riboflavin 23.9 %
Selenium 42.6 %
Thiamin 24.7 %
Zinc 43.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Steak

View the full Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Steak

172 calories of Beef, top sirloin, (3 oz)

114 calories of Beans, french, (0.50 cup)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

26 calories of Sofrito Sauce, (0.75 tbsp)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)


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