Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 370.3
Total Fat 17.3 g
Saturated Fat 4.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 9.5 g
Cholesterol 4.1 mg
Sodium 630.4 mg
Potassium 340.4 mg
Total Carbohydrate 46.8 g
Dietary Fiber 3.6 g
Sugars 3.1 g
Protein 7.6 g
Vitamin A 12.4 %
Vitamin B-12 2.7 %
Vitamin B-6 10.1 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 9.4 %
Copper 7.1 %
Folate 12.1 %
Iron 11.7 %
Magnesium 6.4 %
Manganese 16.6 %
Niacin 9.7 %
Pantothenic Acid 5.8 %
Phosphorus 12.1 %
Riboflavin 10.9 %
Selenium 17.7 %
Thiamin 14.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pot Pie

View the full Vegetarian Pot Pie Recipe & Instructions
Submitted by: SABBI23

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pot Pie

265 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.33 crust, single 9")

34 calories of Potato, raw, (0.33 cup diced)

33 calories of Green Giant Frozen Mixed Vegetables, (0.50 cup)

25 calories of Cream of Potato Soup, (0.17 cup (8 fl oz))

7 calories of Milk, nonfat, (0.08 cup)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.