Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 425.7
Total Fat 25.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 65.7 mg
Sodium 1,960.5 mg
Potassium 907.8 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.1 g
Sugars 7.6 g
Protein 33.7 g
Vitamin A 2.5 %
Vitamin B-12 8.6 %
Vitamin B-6 38.9 %
Vitamin C 16.3 %
Vitamin D 10.8 %
Vitamin E 2.0 %
Calcium 3.4 %
Copper 12.3 %
Folate 6.3 %
Iron 8.1 %
Magnesium 15.9 %
Manganese 5.3 %
Niacin 76.1 %
Pantothenic Acid 18.5 %
Phosphorus 27.9 %
Riboflavin 20.6 %
Selenium 38.0 %
Thiamin 9.3 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Soup

View the full Thai Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Soup

238 calories of Coconut Milk (Lite) (3 oz. serving), (7 oz)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

13 calories of Campbell's low sodium chicken broth, (1 cup)

12 calories of Mushrooms, fresh, (56.68 grams)

12 calories of Granulated Sugar, (0.75 tsp)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

5 calories of Shallots, (0.75 tbsp chopped)

5 calories of Lime Juice, (21.26 grams)

5 calories of Fish Sauce, (0.75 tbsp)


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