Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 119.8 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 0.0 mg |
Sodium | 36.2 mg |
Potassium | 264.3 mg |
Total Carbohydrate | 20.5 g |
Dietary Fiber | 4.1 g |
Sugars | 4.3 g |
Protein | 3.0 g |
Vitamin A | 5.2 % | Vitamin B-12 | 29.1 % |
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Vitamin B-6 | 33.7 % |
Vitamin C | 108.9 % |
Vitamin D | 2.9 % |
Vitamin E | 7.8 % |
Calcium | 3.5 % |
Copper | 7.2 % |
Folate | 34.7 % |
Iron | 6.6 % |
Magnesium | 9.5 % |
Manganese | 43.1 % |
Niacin | 10.1 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 8.1 % |
Riboflavin | 14.3 % |
Selenium | 5.0 % |
Thiamin | 10.0 % |
Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brunch Parfait
View the full Brunch Parfait Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brunch Parfait
49 calories of Kellogg's Low Fat Granola without Raisins Cereal, (0.13 cup (1 serving))
34 calories of Strawberries, fresh, (0.75 cup, halves)
31 calories of Almonds, (0.05 cup, slivered)
0 calories of Apricot Preserves, (0.08 cup)
0 calories of Low Fat Vanilla Yogurt, (0.50 cup)
Calories per serving of Brunch Parfait
49 calories of Kellogg's Low Fat Granola without Raisins Cereal, (0.13 cup (1 serving))
34 calories of Strawberries, fresh, (0.75 cup, halves)
31 calories of Almonds, (0.05 cup, slivered)
0 calories of Apricot Preserves, (0.08 cup)
0 calories of Low Fat Vanilla Yogurt, (0.50 cup)
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