Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 382.1
Total Fat 14.7 g
Saturated Fat 4.4 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 4.8 g
Cholesterol 61.1 mg
Sodium 1,283.4 mg
Potassium 245.7 mg
Total Carbohydrate 37.0 g
Dietary Fiber 4.0 g
Sugars 3.1 g
Protein 23.9 g
Vitamin A 16.7 %
Vitamin B-12 7.2 %
Vitamin B-6 15.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 10.8 %
Copper 6.1 %
Folate 16.4 %
Iron 15.5 %
Magnesium 8.2 %
Manganese 12.5 %
Niacin 27.2 %
Pantothenic Acid 4.8 %
Phosphorus 19.8 %
Riboflavin 14.1 %
Selenium 102.8 %
Thiamin 17.9 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Missy's Left Over Turkey & Noodle Dish

View the full Missy's Left Over Turkey & Noodle Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Missy's Left Over Turkey & Noodle Dish

178 calories of Bread stuffing, bread, (0.50 cup)

73 calories of Turkey (light meat), (0.33 cup, chopped or diced)

67 calories of Hannaford 98% Fat Free Cream Of Chicken Condensed Soup, (0.42 cup)

36 calories of Egg Noodles, enriched, (0.25 cup)

27 calories of Mozzarella Cheese, whole milk, (0.08 cup, shredded)


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