Missy's Left Over Turkey & Noodle Dish

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 382.1

Total Fat: 14.7 g
Cholesterol: 61.1 mg
Sodium: 1,283.4 mg
Total Carbs: 37.0 g
Dietary Fiber: 4.0 g
Protein: 23.9 g

View full nutritional breakdown of Missy's Left Over Turkey & Noodle Dish calories by ingredient

Introduction

Something to do with those leftovers at Thanksgiving or whenever. :-) Something to do with those leftovers at Thanksgiving or whenever. :-)

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 & 1/2 cups of Egg Noodles (or whatever pasta you want)

1 can (10.5 oz.) Hannaford 98% Fat Free Cream Of Chicken Condensed Soup (do not add the water)

2 cups of diced up turkey meat (or chicken), already cooked

make your favorite Stuffing (to the directions). I used Pepperidge Farm Herb Seasoning Stuffing. I made the 4 servings amount.

About 1/2 cup of Mozzarella cheese, shredded

Directions

* Cook your egg noodles. (about 8 minutes. You'll need to save about a cup of your pasta water)

* While that is cooking, make your stuffing, cut the turkey meat, & shred your mozzarella cheese.

* When the noodles are done, add the can of condensed cream of chicken soup. Add the pasta water, & cut up turkey meat. Stir all together.

* Add the schredded cheese on top and then the stuffing.

* Put in oven to melt the cheese and crisp up the stuffing on top. I did it at 350 degrees for about 15 - 20 minutes.

Made about 6, 1 cup, servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TEDDYBEAR662.