Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 483.5 | Total Fat | 28.9 g |
|---|---|
| Saturated Fat | 14.5 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 9.1 g |
| Cholesterol | 104.5 mg |
| Sodium | 895.3 mg |
| Potassium | 337.8 mg |
| Total Carbohydrate | 17.7 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.3 g |
| Protein | 28.0 g |
| Vitamin A | 21.7 % | Vitamin B-12 | 12.8 % |
|---|---|
| Vitamin B-6 | 22.1 % |
| Vitamin C | 1.5 % |
| Vitamin D | 3.1 % |
| Vitamin E | 6.3 % |
| Calcium | 31.6 % |
| Copper | 9.3 % |
| Folate | 6.5 % |
| Iron | 11.8 % |
| Magnesium | 11.3 % |
| Manganese | 21.3 % |
| Niacin | 45.3 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 36.7 % |
| Riboflavin | 15.6 % |
| Selenium | 61.2 % |
| Thiamin | 9.1 % |
| Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Baked Chicken Breasts
View the full Creamy Baked Chicken Breasts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Baked Chicken Breasts
107 calories of Swiss Cheese, (1 slice (1 oz))
102 calories of Butter, unsalted, (1 tbsp)
89 calories of Bread stuffing, bread, (0.25 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
40 calories of White Wine, (2 fl oz)
Calories per serving of Creamy Baked Chicken Breasts
107 calories of Swiss Cheese, (1 slice (1 oz))
102 calories of Butter, unsalted, (1 tbsp)
89 calories of Bread stuffing, bread, (0.25 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
40 calories of White Wine, (2 fl oz)
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