Creamy Baked Chicken Breasts

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 483.5
  • Total Fat: 28.9 g
  • Cholesterol: 104.5 mg
  • Sodium: 895.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.0 g

View full nutritional breakdown of Creamy Baked Chicken Breasts calories by ingredient

Number of Servings: 4


    4 chicken breasts
    4 slices swiss cheese
    1 can cream of shicken soup
    1 cup dry white wine
    1 cup herb seasones stuffing mix(Pepperidge Farm)
    1/4 cup butter


Arrange chicken in greased baking dish. Top with cheese slices. Combine soup and wine and pour over chicken, sprinle with stuffing mix. and then drizzle with butter. Bake uncovered at 350 degrees 45-50 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LYNDAE2.

Member Ratings For This Recipe

  • no profile photo

    Have made this recipe for yrs, except mine calls for water instead of wine. Amazing how great it tastes with so few ingredients. I now use less butter and sometimes Healthy Request soup. My recipe calls for 1/4 c water; I use abt twice that. Also, I use chicken tenderloins. It's great with rice. - 6/4/13