Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 477.9
Total Fat 33.5 g
Saturated Fat 18.5 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 5.6 g
Cholesterol 107.4 mg
Sodium 2,066.6 mg
Potassium 848.2 mg
Total Carbohydrate 29.0 g
Dietary Fiber 5.1 g
Sugars 6.8 g
Protein 19.1 g
Vitamin A 60.8 %
Vitamin B-12 11.6 %
Vitamin B-6 15.5 %
Vitamin C 164.1 %
Vitamin D 0.0 %
Vitamin E 18.0 %
Calcium 49.4 %
Copper 11.8 %
Folate 35.0 %
Iron 11.0 %
Magnesium 10.9 %
Manganese 33.5 %
Niacin 5.8 %
Pantothenic Acid 20.6 %
Phosphorus 72.6 %
Riboflavin 35.2 %
Selenium 10.8 %
Thiamin 12.0 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheese Soup (crock pot)

View the full Broccoli Cheese Soup (crock pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheese Soup (crock pot)

170 calories of Velveeta Cheese Spread, (2 oz)

157 calories of Half and Half Cream, (0.50 cup)

110 calories of Cream of Celery Soup, (0.50 can (10.75 oz), prepared)

41 calories of Broccoli, frozen, (0.50 package (10 oz))


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