Broccoli Cheese Soup (crock pot)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 477.9
  • Total Fat: 33.5 g
  • Cholesterol: 107.4 mg
  • Sodium: 2,066.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.1 g

View full nutritional breakdown of Broccoli Cheese Soup (crock pot) calories by ingredient
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Number of Servings: 4


    8 oz Velvetta Cheese2 cans Cream of Celery Soup1 pint Half & Half16-20 oz frozen chopped broccoli


Double the recipe to fill a standard crock pot

Put all ingredients in a crock pot and let cook on low for approx 8 hours or high for approx 4 hours Stir occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user LORIMORALES.

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Member Ratings For This Recipe

  • Wow! Those numbers are really high for soup! It wouldn't be difficult to convert this recipe into something healthy, tho. - 11/23/08

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