Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 238.9 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 588.5 mg |
Potassium | 211.6 mg |
Total Carbohydrate | 48.8 g |
Dietary Fiber | 2.5 g |
Sugars | 6.3 g |
Protein | 6.8 g |
Vitamin A | 110.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 10.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.8 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 4.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Miso Rice with Veggies
View the full Miso Rice with Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Miso Rice with Veggies
172 calories of Brown Rice, Medium-grain, Uncooked, (0.25 cup)
45 calories of Hot Just Veggies, (0.50 serving)
22 calories of 365 Organic Miso Soup, Vegan, (0.63 cup)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Miso Rice with Veggies
172 calories of Brown Rice, Medium-grain, Uncooked, (0.25 cup)
45 calories of Hot Just Veggies, (0.50 serving)
22 calories of 365 Organic Miso Soup, Vegan, (0.63 cup)
0 calories of Water, tap, (0.06 cup (8 fl oz))