Miso Rice with Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 588.5 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Miso Rice with Veggies calories by ingredient


Introduction

This is a vegan dish that is simple to prepare and very tasty! This is a vegan dish that is simple to prepare and very tasty!
Number of Servings: 4

Ingredients

    2.5 cups of organic, vegan miso soup
    .25 cup of water
    1 cup of uncooked brown rice
    .5 cup Hot Just Veggies (dehydrated vegetables)

Directions

Bring the 2 1/2 cups of miso and 1/4 cup of water to a boil. Add the rice and veggies. Lower heat, cover and simmer for 50 minutes, or until rice is done.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DHARMA_1.