Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 487.7
Total Fat 39.8 g
Saturated Fat 9.6 g
Polyunsaturated Fat 11.3 g
Monounsaturated Fat 14.6 g
Cholesterol 115.0 mg
Sodium 332.9 mg
Potassium 346.3 mg
Total Carbohydrate 30.3 g
Dietary Fiber 2.2 g
Sugars 1.7 g
Protein 6.6 g
Vitamin A 48.7 %
Vitamin B-12 5.0 %
Vitamin B-6 7.9 %
Vitamin C 12.9 %
Vitamin D 2.2 %
Vitamin E 19.7 %
Calcium 7.9 %
Copper 7.2 %
Folate 22.2 %
Iron 12.1 %
Magnesium 8.3 %
Manganese 21.0 %
Niacin 11.5 %
Pantothenic Acid 6.3 %
Phosphorus 14.6 %
Riboflavin 17.7 %
Selenium 23.4 %
Thiamin 21.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Pie

View the full Zucchini Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Pie

207 calories of Margarine, hard, (28.75 grams)

114 calories of Flour, white, (0.25 cup)

78 calories of Soybean Oil, (0.75 tbsp)

44 calories of Half and Half Cream, (1.13 fl oz)

27 calories of Egg Yolk, (0.50 large)

14 calories of Zucchini, (0.50 cup, sliced)

3 calories of Garlic, (0.75 clove)

1 calories of Parsley, (0.50 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Water, tap, (0.56 fl oz)

0 calories of Salt, (0.25 dash)


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