Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 264.0 | Total Fat | 7.9 g |
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Saturated Fat | 0.8 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 80.7 mg |
Potassium | 286.4 mg |
Total Carbohydrate | 47.5 g |
Dietary Fiber | 9.6 g |
Sugars | 6.8 g |
Protein | 5.8 g |
Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 11.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 2.8 % |
Copper | 9.4 % |
Folate | 2.9 % |
Iron | 8.5 % |
Magnesium | 2.5 % |
Manganese | 6.3 % |
Niacin | 0.8 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.8 % |
Riboflavin | 3.9 % |
Selenium | 2.4 % |
Thiamin | 2.2 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bariatric Choco-Pear Granola Breakfast Dessert
View the full Bariatric Choco-Pear Granola Breakfast Dessert Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bariatric Choco-Pear Granola Breakfast Dessert
121 calories of KASHI® Cocoa Beach, granola cereal, (1 oz)
80 calories of Pears, fresh, (1 pear, medium (approx 2-1/2 per lb))
30 calories of HODGSON MILL® Milled Flax Seed, (1 tbsp)
10 calories of DAVINCI® Chocolate Syrup, Sugar Free and Fat Free, (1 tbsp)
5 calories of REDDI WIP® Fat Free, Dairy Whipped Topping, pressurized, refrigerated, 7 oz(198g) can, (2 tbsp)
Calories per serving of Bariatric Choco-Pear Granola Breakfast Dessert
121 calories of KASHI® Cocoa Beach, granola cereal, (1 oz)
80 calories of Pears, fresh, (1 pear, medium (approx 2-1/2 per lb))
30 calories of HODGSON MILL® Milled Flax Seed, (1 tbsp)
10 calories of DAVINCI® Chocolate Syrup, Sugar Free and Fat Free, (1 tbsp)
5 calories of REDDI WIP® Fat Free, Dairy Whipped Topping, pressurized, refrigerated, 7 oz(198g) can, (2 tbsp)