Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 140.5
Total Fat 6.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 3.6 mg
Sodium 182.3 mg
Potassium 467.3 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.8 g
Sugars 2.9 g
Protein 11.6 g
Vitamin A 29.0 %
Vitamin B-12 1.2 %
Vitamin B-6 11.2 %
Vitamin C 24.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 13.2 %
Copper 7.4 %
Folate 9.8 %
Iron 7.8 %
Magnesium 9.8 %
Manganese 16.6 %
Niacin 3.8 %
Pantothenic Acid 2.6 %
Phosphorus 11.2 %
Riboflavin 7.5 %
Selenium 2.5 %
Thiamin 5.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bariatric Zucchini Squash & Tofu Skillet


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bariatric Zucchini Squash & Tofu Skillet

40 calories of MORI-NUŽ Tofu, Lite, Silken, Firm, (4 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

19 calories of Zucchini, (0.67 cup, sliced)

14 calories of Onions, raw, (0.33 cup, sliced)

6 calories of Summer Squash, (0.33 cup, sliced)


Nutrition & Calorie Comments  

The garlic in it is a good addition. I figured I'd add it, too. I love squash and have never made a tofu dish so this was a good start for someone who hates to cook but wants to start using tofu. I miss the salt but my sodium intake is way too high. I added canned, diced tomatoes and it was better.