Nutrition Facts
Servings Per Recipe: 51
Serving Size: 1 serving
Amount Per Serving
  • Calories 116.3
  • Total Fat 6.0 g
  • Saturated Fat 3.7 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 18.1 mg
  • Sodium 105.3 mg
  • Potassium 25.2 mg
  • Total Carbohydrate 15.4 g
  • Dietary Fiber 0.3 g
  • Sugars 7.3 g
  • Protein 0.9 g
  • Vitamin A 5.2 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 3.2 %
  • Vitamin C 0.0 %
  • Vitamin D 0.3 %
  • Vitamin E 0.2 %
  • Calcium 1.7 %
  • Copper 1.1 %
  • Folate 3.6 %
  • Iron 5.2 %
  • Magnesium 1.3 %
  • Manganese 5.7 %
  • Niacin 3.1 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 1.8 %
  • Riboflavin 2.9 %
  • Selenium 4.1 %
  • Thiamin 4.5 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chocolate chip oatmeal cookies

View the full chocolate chip oatmeal cookies Recipe & Instructions
Submitted by: KRISTENSWAIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chocolate chip oatmeal cookies

36 calories of hershey's semi sweet chocolate chips, (0.52 tbsp)

31 calories of Butter GV salted, (0.31 tbsp)

10 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.06 cup, cooked)

9 calories of Flour, white, (0.02 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

Well I made these cookies again....this time I replaced half the butter with applesauce...had to reduce the time to about 7 mins. and cooked at 350...overall the cookie is more cake like, but fulling and not tempted to go back for more. Definitely satisfies the sweet tooth, only used a cup of sugar Submitted by:
KARKAR69
(4/24/11)
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I split the butter with half low fat cream cheese and they are wnderful! Thanks! Submitted by:
SLHUDGINS
(1/23/11)
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This cookie was a great snack and is worth every calorie. Cookies stayed soft for about a week and a half, then there were no more cookies!
Enjoy this recipe too. 		Submitted by:
NINOJUNKIE
(11/30/08)
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