chocolate chip oatmeal cookies

4.8 of 5 (18)
member ratings
Nutritional Info
  • Servings Per Recipe: 51
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 6.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 105.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of chocolate chip oatmeal cookies calories by ingredient


chocolate chip oatmeal cookies chocolate chip oatmeal cookies
Number of Servings: 51


    1 1/4 c flour , 1 tsp baking soda , 1/2 tsp salt, 1 c butter, 3/4 C sugar, 2 eggs,
    3/4 C packed brown sugar,
    1 tsp vanilla extract, 3 Cup quick oats,
    11 oz package of hershey's semi sweet chocolate chips


Preheat oven 375 degrees
put butter, eggs, vanilla, baking soda, salt, and sugars and beat well in mixing bowl, add flour, mix, add oats then add chocolate chips.

Drop by tablespoon onto baking stone or sheet
bake for 7-8 minutes take out of oven and cool on cooling rack YUM
makes 51 cookies

Number of Servings: 51

Recipe submitted by SparkPeople user DAVISINOK.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    Wow! I also used whole-wheat flour with mine. I just took some out of the oven and finished one. They are delicious. I better not eat them all! haha - 1/22/09

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    2 of 2 people found this review helpful
    Just made these-I used wheat flour and splenda. They are awesome! I will def. make these again. :) - 12/4/08

    Reply from KRISTENSWAIN (12/22/08)
    I'll have to try it with Splenda. Thanks for the rating.

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    1 of 2 people found this review helpful
    Super thanks for posting :) - 3/12/09

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    1 of 1 people found this review helpful
    Great cookies. I just had my son and his friend make them for a project for school. Easy peasy. I assume the serving size is "one" cookie? - 2/26/09

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    1 of 1 people found this review helpful
    WOW! My husband, 2 yr old and I love this cookie. I made it with the wrong oats ( not instant)...I should have added another egg :P. These will be a regular in our home! Thanks for the great recipe!
    Addition: I made these cookies again (the right way) and froze some of the batter, YUM!
    - 2/25/09