Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 215.9
Total Fat 9.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.6 g
Cholesterol 47.1 mg
Sodium 1,124.1 mg
Potassium 333.3 mg
Total Carbohydrate 12.1 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 20.1 g
Vitamin A 26.5 %
Vitamin B-12 4.2 %
Vitamin B-6 4.9 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 2.9 %
Copper 8.1 %
Folate 3.6 %
Iron 7.2 %
Magnesium 2.3 %
Manganese 17.0 %
Niacin 15.1 %
Pantothenic Acid 1.4 %
Phosphorus 9.2 %
Riboflavin 5.0 %
Selenium 4.6 %
Thiamin 2.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Noodle Soup

View the full Turkey Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Noodle Soup

68 calories of canned white turkey in water, (0.17 serving)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Rice Penne by De Boles, (0.17 serving)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Turnips, (0.08 cup, cubes)

1 calories of Garlic, (0.33 cloves)

1 calories of Summer Squash, (0.08 cup, sliced)

0 calories of Basil, (0.17 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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