Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 582.7
Total Fat 13.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.3 g
Cholesterol 86.3 mg
Sodium 853.4 mg
Potassium 1,066.0 mg
Total Carbohydrate 77.3 g
Dietary Fiber 2.3 g
Sugars 10.1 g
Protein 35.1 g
Vitamin A 126.9 %
Vitamin B-12 5.9 %
Vitamin B-6 41.0 %
Vitamin C 12.1 %
Vitamin D 2.2 %
Vitamin E 4.5 %
Calcium 5.3 %
Copper 27.4 %
Folate 40.9 %
Iron 28.4 %
Magnesium 17.8 %
Manganese 42.4 %
Niacin 84.2 %
Pantothenic Acid 21.8 %
Phosphorus 38.7 %
Riboflavin 41.1 %
Selenium 54.6 %
Thiamin 41.7 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Bacon Risotto

View the full Chicken and Bacon Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Bacon Risotto

162 calories of White Rice, short grain, cooked, (0.67 cup)

99 calories of Chicken Thigh, (83.33 grams)

86 calories of Chicken stock, home-prepared, (1 cup)

86 calories of Chicken stock, home-prepared, (1 cup)

80 calories of White Rice, short grain, cooked, (0.33 cup)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Carrots, cooked, (33.33 grams)

5 calories of Zucchini, (0.17 cup, sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Celery, cooked, (0.17 cup, diced)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Red Ripe Tomatoes, (0.17 plum tomato)


No nutrition or calorie comments found.