Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 173.8
Total Fat 8.3 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 24.0 mg
Sodium 866.9 mg
Potassium 251.9 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.6 g
Sugars 3.1 g
Protein 8.1 g
Vitamin A 54.9 %
Vitamin B-12 1.7 %
Vitamin B-6 12.2 %
Vitamin C 30.4 %
Vitamin D 1.1 %
Vitamin E 2.3 %
Calcium 4.3 %
Copper 4.5 %
Folate 5.6 %
Iron 3.7 %
Magnesium 4.5 %
Manganese 9.5 %
Niacin 12.1 %
Pantothenic Acid 6.3 %
Phosphorus 8.5 %
Riboflavin 6.9 %
Selenium 8.2 %
Thiamin 4.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Home Style Chicken Curry

View the full Japanese Home Style Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Home Style Chicken Curry

110 calories of S&B Golden Curry Sauce Mix (1 pkg), (1 serving)

34 calories of Chicken Thigh, (0.42 thigh, bone and skin removed)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

8 calories of Garlic, (0.04 cup)

7 calories of Onions, raw, (0.17 cup, sliced)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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