Japanese Home Style Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 8.3 g
  • Cholesterol: 24.0 mg
  • Sodium: 866.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.1 g

View full nutritional breakdown of Japanese Home Style Chicken Curry calories by ingredient



Number of Servings: 12

Ingredients

    * S&B Golden Curry Sauce Mix (1 pkg = 12 servings)
    * Chicken Thigh, 5 thigh, bone and skin removed
    * Onions, raw, 2 cup, sliced
    * Carrots, raw, 2 cup, strips or slices
    * Broccoli, fresh, 2 cup, chopped
    * Water, tap, 6 cup (8 fl oz)
    * Garlic, 0.5 cup
    * Mushrooms, fresh, 1 cup, pieces or slices

Directions

Cook as instructed on S&B Golden Curry Sauce Mix box.

Number of Servings: 12

Recipe submitted by SparkPeople user JUNBECHAN.

Member Ratings For This Recipe


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    S & B is the preferred Curry in our house! We go for the hot version since we all like spicy foods. My usual ingredients are almost identical, but I never thought to add garlic. I'm definitely going to give that a try next time! Thanks for adding this to the recipes!!! - 5/18/10