Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 215.9
Total Fat 12.7 g
Saturated Fat 9.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 33.2 mg
Sodium 194.5 mg
Potassium 57.4 mg
Total Carbohydrate 22.9 g
Dietary Fiber 0.9 g
Sugars 12.5 g
Protein 2.6 g
Vitamin A 2.4 %
Vitamin B-12 1.3 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 1.2 %
Vitamin E 2.1 %
Calcium 2.9 %
Copper 0.9 %
Folate 6.5 %
Iron 2.6 %
Magnesium 0.8 %
Manganese 5.0 %
Niacin 2.9 %
Pantothenic Acid 1.5 %
Phosphorus 6.9 %
Riboflavin 4.4 %
Selenium 3.9 %
Thiamin 4.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Cream Cake

View the full Coconut Cream Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Cream Cake

89 calories of Cake, yellow, dry mix, pudding-type, (0.04 package (18.50 oz))

58 calories of Cream of coconut, (1.06 oz)

26 calories of Cool Whip, Regular, (0.33 oz)

16 calories of Butter, salted, (0.01 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Coconut, sweetened, (0.02 cup)


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