Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 394.4
Total Fat 185.5 g
Saturated Fat 5.3 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 15.5 g
Cholesterol 31.5 mg
Sodium 442.9 mg
Potassium 576.6 mg
Total Carbohydrate 29.7 g
Dietary Fiber 4.3 g
Sugars 6.5 g
Protein 18.3 g
Vitamin A 44.4 %
Vitamin B-12 1.2 %
Vitamin B-6 31.0 %
Vitamin C 47.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 16.9 %
Copper 5.4 %
Folate 35.5 %
Iron 12.6 %
Magnesium 8.3 %
Manganese 37.4 %
Niacin 3.4 %
Pantothenic Acid 2.4 %
Phosphorus 18.5 %
Riboflavin 8.3 %
Selenium 10.0 %
Thiamin 14.2 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Salad

View the full Italian Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Salad

180 calories of Bertolli Classico Olive Oil, (1.50 tbsp)

80 calories of Parmesan Garlic Herb Pork Loin, (2 oz)

42 calories of Garlic powder, (1.50 tbsp)

34 calories of Onion powder, (1.50 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

22 calories of Onions, raw, (0.50 cup, sliced)

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.50 dash)

0 calories of Green Onion, (0.50 serving)

0 calories of Regina Fine Red Wine Vinegar, (4 tbsp)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.