Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 399.2 | Total Fat | 25.3 g |
---|---|
Saturated Fat | 9.6 g |
Polyunsaturated Fat | 4.4 g |
Monounsaturated Fat | 5.6 g |
Cholesterol | 239.7 mg |
Sodium | 865.9 mg |
Potassium | 171.1 mg |
Total Carbohydrate | 21.3 g |
Dietary Fiber | 1.1 g |
Sugars | 2.8 g |
Protein | 22.8 g |
Vitamin A | 11.8 % | Vitamin B-12 | 11.3 % |
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Vitamin B-6 | 20.0 % |
Vitamin C | 0.0 % |
Vitamin D | 13.4 % |
Vitamin E | 7.0 % |
Calcium | 27.6 % |
Copper | 5.6 % |
Folate | 10.2 % |
Iron | 17.4 % |
Magnesium | 6.3 % |
Manganese | 15.1 % |
Niacin | 22.1 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 28.5 % |
Riboflavin | 29.1 % |
Selenium | 31.1 % |
Thiamin | 62.8 % |
Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Amy's Vegetarian Sausage Biscuit Breakfast
View the full Amy's Vegetarian Sausage Biscuit Breakfast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Amy's Vegetarian Sausage Biscuit Breakfast
98 calories of Meatless Sausage, (1 patty)
90 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.50 serving)
86 calories of Cheddar Cheese, (0.19 cup, shredded)
72 calories of Egg, fresh, whole, raw, (1 large)
38 calories of Whole Milk / Vitamin D, (0.25 cup)
9 calories of Flour, white, (0.02 cup)
Calories per serving of Amy's Vegetarian Sausage Biscuit Breakfast
98 calories of Meatless Sausage, (1 patty)
90 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.50 serving)
86 calories of Cheddar Cheese, (0.19 cup, shredded)
72 calories of Egg, fresh, whole, raw, (1 large)
38 calories of Whole Milk / Vitamin D, (0.25 cup)
9 calories of Flour, white, (0.02 cup)
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