Amy's Vegetarian Sausage Biscuit Breakfast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.2
  • Total Fat: 25.3 g
  • Cholesterol: 239.7 mg
  • Sodium: 865.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.8 g

View full nutritional breakdown of Amy's Vegetarian Sausage Biscuit Breakfast calories by ingredient


Introduction

Based on Bob Evan's Sausage Biscuit Breakfast, this vegetarian version is country-style goodness. If you can afford the extra calories, use a whole biscuit per person. Based on Bob Evan's Sausage Biscuit Breakfast, this vegetarian version is country-style goodness. If you can afford the extra calories, use a whole biscuit per person.
Number of Servings: 4

Ingredients

    (2) Pillsbury Grands Biscuits, frozen
    (4) large eggs
    4 vegetarian sausage patties
    1 tsp. ground sage
    1/4 tsp. (or more) crushed red pepper flakes
    1 c. milk (whole used in nutritional info)
    1 T. white flour
    3/4 c. shredded cheddar cheese
    Salt & Pepper to taste

Directions

Preheat oven. Bake biscuits according to directions while preparing remaining items.

In frying pan, crumble and brown vegetarian sausage. Whisk flour into milk and pour over browned sausage. Stir constantly until gravy thickens. Add salt and pepper (I like lots of pepper) to tate.

In non-stick skillet, lightly fry four eggs, leaving yoke whole.

To assemble, split biscuits. For each serving, top 1/2 of biscuit with 1 egg, one fourth of the sausage gravy, and one fourth of the cheddar cheese.

This is also delicious (though less attractive) with the biscuits broken up in individual serving bowls and everything else pour on top.

Number of Servings: 4

Recipe submitted by SparkPeople user AMYBMORRIS.