Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.6
Total Fat 2.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 72.3 mg
Sodium 497.8 mg
Potassium 266.9 mg
Total Carbohydrate 48.3 g
Dietary Fiber 3.5 g
Sugars 12.6 g
Protein 9.5 g
Vitamin A 2.4 %
Vitamin B-12 7.3 %
Vitamin B-6 7.1 %
Vitamin C 1.7 %
Vitamin D 2.2 %
Vitamin E 2.3 %
Calcium 24.7 %
Copper 6.3 %
Folate 14.7 %
Iron 14.1 %
Magnesium 11.2 %
Manganese 61.0 %
Niacin 13.3 %
Pantothenic Acid 7.5 %
Phosphorus 24.6 %
Riboflavin 19.9 %
Selenium 40.4 %
Thiamin 19.4 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Gingerbread Pancakes

View the full Low-Fat Gingerbread Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Gingerbread Pancakes

77 calories of Flour, white, (0.17 cup)

69 calories of Flour, whole grain, (0.17 cup)

46 calories of Granulated Sugar, (0.06 cup)

24 calories of Milk, nonfat, (0.29 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

6 calories of Applesauce, unsweetened, (0.06 cup)

3 calories of Ginger, ground, (0.17 tbsp)

1 calories of Baking Powder, (0.50 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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